Raw Pad Thai x Buddha Bowl
This is BY FAR one of the favorite recipes I’ve ever made! It’s a mix of savory, sweet, light and filling…really doesn’t get much better!
The noodles are a mix of
- Kelp
- Mango
- Carrot
- Cucumber
I use this julienne peeler to turn them noodle-esque. The kelp noodles you can buy at your local health food store or online.
The sauce is a mixture of (sorry I’ll get more exact measurements next time):
- Cherry tomatoes
- Red bell pepper
- Dates
- Lemon
- Dulse flakes
- Stalk of celery.
The almond crumble you see there is simply raw almonds blended together to form a creaminess, yet not quite creamy almond butter consistency. It’ll be like a creamy crumble and it’s amazing when you stir it all in together.
Some fun additions on top included half of an avocado (okay… maybe that’s a whole one), green onions and cherry tomatoes. Super simple, satisfying and RAW.
I know you’ll enjoy it as much as I did!
Light, Love and Wonder,
LT
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